Fri, Jul 16 | Ahavah Farm

Vegetable Fermentation Basics – ByJulie Black

Cost: CSA Members: FREE. Non-Members: $10 (Includes materials)
Registration is Closed
Vegetable Fermentation Basics – ByJulie Black

Time & Location

Jul 16, 10:00 AM – 11:00 AM
Ahavah Farm, 7545 N Log Rd, Peyton, CO 80831, USA

About the Event

In this class we will learn the basics of lactic-acid vegetable fermentation.  We will learn how to make sauerkraut, pickles, and more!  Each class member will go home with a small jar of sauerkraut and pickles. Vegetables and supplies will be provided.  Cost of supplies is included in the registration fee.

Registration is Closed

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