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Fri, Jul 16
|Ahavah Farm
Vegetable Fermentation Basics – ByJulie Black
Cost: CSA Members: FREE. Non-Members: $10 (Includes materials)
Registration is Closed
See other eventsTime & Location
Jul 16, 2021, 10:00 AM – 11:00 AM
Ahavah Farm, 7545 N Log Rd, Peyton, CO 80831, USA
About the Event
In this class we will learn the basics of lactic-acid vegetable fermentation. We will learn how to make sauerkraut, pickles, and more! Each class member will go home with a small jar of sauerkraut and pickles. Vegetables and supplies will be provided. Cost of supplies is included in the registration fee.
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