Fri, Sep 10 | Ahavah Farm

Vegetable Fermentation Basics – By Julie Black

Cost: CSA Members: $10 Non-Members: $15 (Includes materials)
Vegetable Fermentation Basics – By Julie Black

Time & Location

Sep 10, 10:00 AM – 11:00 AM
Ahavah Farm, 7545 N Log Rd, Peyton, CO 80831, USA

About the Event

In this class we will learn the basics of lactic-acid vegetable fermentation.  We will learn how to make sauerkraut, pickles, and more!  Each class member will go home with a small jar of sauerkraut and pickles. Vegetables and supplies will be provided.  Cost of supplies is included in the registration fee.

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